Salmon Noodle Bake Recipe Recipe

Name: Salmon Noodle Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. medium whole wheat or possibly regular noodles; 1/4 c. onion, minced; 1/4 c. green pepper, minced; 1 tbsp. butter; 1 (3 ounce.) pkg. cream cheese, softened; 1 c. cream-style cottage cheese; 1/4 c. grated Parmesan cheese; 1/4 c. lowfat milk; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dry basil, crushed; 1 (7 3/4 ounce.) can salmon, liquid removed, flaked & skin & bone removed; 2 tbsp. sliced pimento, liquid removed & minced; 1 tbsp. butter; 8 rich round crackers, crushed; Parsley (optional); Tomato rose (optional)

Servings: persons

4 ounce. medium whole wheat or possibly regular noodles
1/4 c. onion, minced
1/4 c. green pepper, minced
1 tbsp. butter
1 (3 ounce.) pkg. cream cheese, softened
1 c. cream-style cottage cheese
1/4 c. grated Parmesan cheese
1/4 c. lowfat milk
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon dry basil, crushed
1 (7 3/4 ounce.) can salmon, liquid removed, flaked & skin & bone removed
2 tbsp. sliced pimento, liquid removed & minced
1 tbsp. butter
8 rich round crackers, crushed
Parsley (optional)
Tomato rose (optional)

1
Prepare noodles according to package directions, drain.
2
Meanwhile in a 1 1/2 qt casserole micro-cook onion, green pepper and butter, covered on 100% power (High) for 2 to 3 min or possibly till onion is tender.
3
Add in softened cream cheese to the onion mix, stirring till melted.
4
Stir in cottage cheese, Parmesan cheese, lowfat milk, prepared mustard, Worcestershire sauce and basil.
5
Add in the cooked noodles, salmon and pimento to mix.
6
Then toss well to coat.
7
Turn into a 10 x 6 x 2 inch baking dish.
8
If you like cover and chill for 3 to 24 hrs.
9
Prepare topping by micro-cooking butter, uncovered on 100% power (High) for 30 to 40 seconds or possibly till melted.
10
Toss with crackers.
11
Sprinkle cracker mix around outer edge of noodle mix.
12
Micro-cook, uncovered, on 100% power (High) for 12 to 15 min or possibly till heated through, rotating the dish once.
13
If you like, garnish with parsley and a tomato rose.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounce. medium whole wheat or possibly regular noodles, 1/4 c. onion, minced, 1/4 c. green pepper, minced, 1 tbsp. butter, and more.

Yes, Salmon Noodle Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Noodle Bake Recipe

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