Tuna, Black-Eyed Pea and Radish Salad Recipe

Name: Tuna, Black-Eyed Pea and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 tablespoons fresh lime juice; Cayenne pepper; 1 15-ounce can black-eyed peas, rinsed, drained; 1 6 1/8-ounce can solid white tuna, drained, flaked; 8 large radishes, sliced; 1/2 cup chopped fresh cilantro; 1/2 cup chopped onion; 1/2 cup chopped pitted brine-cured olives (such as Kalamata); Lettuce leaves; 2 hard-boiled eggs, thinly sliced; 2 plum tomatoes, thinly sliced

Servings: persons

6 tablespoons olive oil
3 tablespoons fresh lime juice
Cayenne pepper
1 15-ounce can black-eyed peas, rinsed, drained
1 6 1/8-ounce can solid white tuna, drained, flaked
8 large radishes, sliced
1/2 cup chopped fresh cilantro
1/2 cup chopped onion
1/2 cup chopped pitted brine-cured olives (such as Kalamata)
Lettuce leaves
2 hard-boiled eggs, thinly sliced
2 plum tomatoes, thinly sliced

1
Whisk oil and lime juice in small bowl to blend.
2
Season dressing to taste with cayenne, salt and pepper.
3
(Can be prepared 3 hours ahead.
4
Cover and let stand at room temperature.)
5
Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl.
6
Toss with enough dressing to season to taste.
7
Arrange lettuce on platter.
8
Mound salad in center.
9
Garnish with alternating slices of eggs and tomatoes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 tablespoons fresh lime juice, Cayenne pepper, 1 15-ounce can black-eyed peas, rinsed, drained, and more.

Yes, Tuna, Black-Eyed Pea and Radish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Black-Eyed Pea and Radish Salad

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