How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten, Dairy Free Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 2/3 cup rice /soy/hemp milk, 2/3 cup apple sauce, virgin coconut oil melted, 4 eggs, and more.

Is Gluten, Dairy Free Pumpkin Bread suitable as general?

Yes, Gluten, Dairy Free Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten, Dairy Free Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten, Dairy Free Pumpkin Bread Recipe

Name: Gluten, Dairy Free Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice /soy/hemp milk; 2/3 cup apple sauce; virgin coconut oil melted; 4 eggs; 2 cups pumpkin puree fresh; 1 1/2 cups sugar; 2 cups all purpose flour; 1 1/2 cups brown rice flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1 teaspoon allspice; 1/2 teaspoon cloves; 1 1/2 cups chopped walnuts and pecans

Gluten, Dairy Free Pumpkin Bread

Eats Now Editorial Team · 1239 kcal · General

Gluten, Dairy Free Pumpkin Bread – a delicious recipe with rice, apple sauce, virgin coconut oil, eggs, pumpkin puree, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten, Dairy Free Pumpkin Bread

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