Chocolate Chip Macaroons

1. 1

   Preheat the oven to 350.

2. 2

   Lightly butter 2 large baking sheets.

3. 3

   Toast the pecans in a pie plate for about 8 minutes, or until fragrant.

4. 4

   Transfer to a plate to cool, then chop them.

5. 5

   Leave the oven on.

6. 6

   In a large bowl, combine the coconut with the chocolate chips, flour, salt and pecans.

7. 7

   Add the condensed milk and vanilla and stir until evenly moistened.

8. 8

   Mound level tablespoons of the batter on the prepared baking sheets and bake for about 20 minutes, or until lightly golden but still moist inside.

9. 9

   Let cool to room temperature before serving.

No additional tips available.