How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten/Dairy Free Molasses Cookies?

You need 17 ingredients. The key ingredients include: 1 cup millet flour, 1 cup tapioca flour, 1 cup brown sugar, ½ cup brown rice flour, and more.

Is Gluten/Dairy Free Molasses Cookies suitable as baking & desserts?

Yes, Gluten/Dairy Free Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten/Dairy Free Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten/Dairy Free Molasses Cookies Recipe

Name: Gluten/Dairy Free Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet flour; 1 cup tapioca flour; 1 cup brown sugar; ½ cup brown rice flour; ½ cup potato starch; ½ cup rice flour; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 cup vegan margarine; ½ cup honey; ¼ cup molasses; 2 teaspoons vanilla; ¼ cup water; 3 tablespoons sugar

Bake this irresistible Gluten/Dairy Free Molasses Cookies at home. Made with millet flour, tapioca flour, brown sugar and brown rice flour. Easy step-by…

This Gluten/Dairy Free Molasses Cookies relies on simple, everyday ingredients such as millet flour, tapioca flour, brown sugar and brown rice flour. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten/Dairy Free Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten/Dairy Free Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions