How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten/Dairy Free Molasses Cookies?

You need 17 ingredients. The key ingredients include: 1 cup millet flour, 1 cup tapioca flour, 1 cup brown sugar, ½ cup brown rice flour, and more.

Is Gluten/Dairy Free Molasses Cookies suitable as baking & desserts?

Yes, Gluten/Dairy Free Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten/Dairy Free Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten/Dairy Free Molasses Cookies Recipe

Name: Gluten/Dairy Free Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet flour; 1 cup tapioca flour; 1 cup brown sugar; ½ cup brown rice flour; ½ cup potato starch; ½ cup rice flour; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 cup vegan margarine; ½ cup honey; ¼ cup molasses; 2 teaspoons vanilla; ¼ cup water; 3 tablespoons sugar

Gluten/Dairy Free Molasses Cookies

Eats Now Editorial Team · 711 kcal · Baking & Desserts

Gluten/Dairy Free Molasses Cookies – a delicious recipe with millet flour, tapioca flour, brown sugar, brown rice flour, potato starch, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten/Dairy Free Molasses Cookies

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