Easy 10-Minute Cookies For White Day

1. 1

   Add the butter and the marshmallows to a frying pan to melt.

2. 2

   Once smooth, add the cornflakes.

3. 3

   Shape it.

4. 4

   If you want to make rectangles, pack the mixture into a rectangular dish and cut it up when it hardens.

5. 5

   If forming round shapes, shape the mixture into balls and wrap tightly with plastic wrap.

6. 6

   Once the cookies have cooled, they're ready to be eaten.

7. 7

   You'll be surprised at how delicious they are.

8. 8

   I also recommend using granola, chocolate cornflakes, or even adding dried fruit!

9. 9

   I received comments that the flakes will break apart when cut.

10. 10

    If you shape the mixture thinly, it will be easier to cut!

11. 11

    Apparently granola is the easiest to cut.

* Per serving · 4 servings · Values may vary.

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