Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; ¼ cup sugar; ½ cup butter, melted; 1 cup butter; 2 cups powdered sugar; 2 eggs; 5 bananas; 1 (8 ounce) can crushed pineapple; 1 (8 ounce) container whipped topping; ⅓ cup chopped cherries; ½ cup chopped pecans

Servings: persons

2 cups graham cracker crumbs
¼ cup sugar
½ cup butter, melted
1 cup butter
2 cups powdered sugar
2 eggs
5 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) container whipped topping
⅓ cup chopped cherries
½ cup chopped pecans

1
Crust:.
2
MIx all the ingredients for the crust and press into the bottom of a 9x13 pan.
3
Filling:.
4
Beat together all the filing ingredients for about 10 minutes, until light and fluffy.
5
Spread filling over graham cracker crust.
6
Slice the bananas and spread evenly over the filling.
7
Spread pineapples evenly on top of the bananas.
8
Spread the whipped cream on top of the pineapple layer.
9
Sprinkle chopped cherries and pecans on top of the whipped cream.
10
Chill well before serving.
11
About 2-3 hours in the fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup sugar, ½ cup butter, melted, 1 cup butter, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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