Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches Recipe

Name: Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unbleached all-purpose flour; 1 tbsp. baking powder; 1/2 tsp. table salt; 1 c. heavy cream (up to 1 1/2 cups); 8 slice Canadian bacon (about 6 ounces); 2 tbsp. unsalted butter; 8 large eggs; 1/4 tsp. kosher salt; 1/4 tsp. Black pepper; 4 oz. cheddar cheese (about 1 cup)

Servings: persons

2 c. unbleached all-purpose flour
1 tbsp. baking powder
1/2 tsp. table salt
1 c. heavy cream (up to 1 1/2 cups)
8 slice Canadian bacon (about 6 ounces)
2 tbsp. unsalted butter
8 large eggs
1/4 tsp. kosher salt
1/4 tsp. Black pepper
4 oz. cheddar cheese (about 1 cup)

1
Preheat oven to 425 degrees F. Lightly grease a cookie sheet.
2
Stir together flour, baking powder, and salt in a large bowl.
3
Pour in enough cream to just form a dough.
4
On a lightly floured surface, knead dough gently several times and divide into 4 equal balls.
5
Pat out each ball to make a flat 3-inch round on cookie sheet.
6
Bake about 20 minutes or until pale golden.
7
Transfer to a rack and let cool slightly.
8
Meanwhile, in a large skillet and over medium heat, cook bacon, turning once, until just golden.
9
Transfer bacon to a plate and cover with aluminum foil to keep warm.
10
Reduce heat to low, add butter to skillet, and heat until foam subsides.
11
Add salt and pepper to eggs and add to pan.
12
Cook, stirring frequently, until eggs are just beginning to set.
13
Sprinkle cheese on top, cover, and remove pan from heat.
14
Let stand for 2 minutes.
15
To assemble sandwiches, cut biscuits in half horizontally with a serrated knife.
16
Top 4 bottom halves with a bacon slice and 1/4 cheese-covered scrambled eggs.
17
Top eggs with another slice bacon and remaining biscuit halves.

1422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. unbleached all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. table salt, 1 c. heavy cream (up to 1 1/2 cups), and more.

Yes, Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches

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