Gluten and Dairy Free Chocolate Cupcakes Recipe

Name: Gluten and Dairy Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tapioca flour; 2 tablespoons garbanzo flour; ¼ cup rice flour; ⅓ cup oat flour (gluten-free); ½ teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup cocoa; ¾ cup sugar; 1 teaspoon rice vinegar; 1 cup rice milk; 1 ½ teaspoons vanilla extract; ⅓ cup canola oil; ⅓ cup oat flour (gluten-free); ⅓ cup tapioca flour; ½ teaspoon xanthan gum

Servings: persons

¼ cup tapioca flour
2 tablespoons garbanzo flour
¼ cup rice flour
⅓ cup oat flour (gluten-free)
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
⅓ cup cocoa
¾ cup sugar
1 teaspoon rice vinegar
1 cup rice milk
1 ½ teaspoons vanilla extract
⅓ cup canola oil
⅓ cup oat flour (gluten-free)
⅓ cup tapioca flour
½ teaspoon xanthan gum

1
Preheat oven to 350 degrees.
2
Grease 12 muffin cups.
3
Blend first 9 ingredients; set aside.
4
In another bowl, blend vinegar, rice milk, vanilla and oil; set aside.
5
In third bowl, mix last 3 ingredients together.
6
Add rice milk mixture to first flour mixture and mix well.
7
Add remaining flour mixture and blend until smooth.
8
Beat for 1 minute more.
9
Pour batter into prepared muffin tins and bake for 25 minutes.

702

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup tapioca flour, 2 tablespoons garbanzo flour, ¼ cup rice flour, ⅓ cup oat flour (gluten-free), and more.

Yes, Gluten and Dairy Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten and Dairy Free Chocolate Cupcakes

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