Vegan Chocolate Chip Pumpkin Muffins Recipe

Name: Vegan Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Packed Light Brown Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Fine Grain Sea Salt; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Cloves; 1/2 cans (15 Oz. Size) Pumpkin Puree; 1/2 cups Vegetable Oil; 3 Tablespoons Pure Maple Syrup; 2 Tablespoons Water; 1/2 cups Chocolate Chips, Plus Extra For Sprinkling On Top; Granulated Sugar, For Sprinkling (optional)

Servings: persons

2 cups All-purpose Flour
1 cup Packed Light Brown Sugar
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Fine Grain Sea Salt
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Cloves
1/2 cans (15 Oz. Size) Pumpkin Puree
1/2 cups Vegetable Oil
3 Tablespoons Pure Maple Syrup
2 Tablespoons Water
1/2 cups Chocolate Chips, Plus Extra For Sprinkling On Top
Granulated Sugar, For Sprinkling (optional)

1
Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside.
2
In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, salt and spices.
3
In a medium bowl, whisk together the pumpkin, oil, maple syrup and water.
4
Add the pumpkin mixture to the flour mixture all at once. Fold the ingredients together using a spatula, making sure to thoroughly incorporate the flour mixture and scraping the sides and bottom of the bowl. Fold in the chocolate chips.
5
Divide the batter into your muffin pan and arrange a few extra chocolate chips on top. Sprinkle with some granulated sugar.
6
Bake for about 20-25 minutes, or until a skewer inserted in the center of a muffin comes out clean.
7
Remove from the oven. Let them rest in the pan for 10 minutes, and then take the muffins out and allow to cool on a wire rack.
8
Note: To keep this recipe vegan, use vegan chocolate chips

840

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Packed Light Brown Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Vegan Chocolate Chip Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Pumpkin Muffins

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