How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickie Apple “Pie”?

You need 10 ingredients. The key ingredients include: 1 whole Sheet Puff Pastry, Cut Into 6 Equal Pieces, 2 whole Granny Smith Apples, Cored, Peeled, And Sliced Into Thin Wedges, 2 Tablespoons White Granulated Sugar, 2 Tablespoons Light Brown Sugar, and more.

Is Quickie Apple “Pie” suitable as baking & desserts?

Yes, Quickie Apple “Pie” falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quickie Apple “Pie”?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quickie Apple “Pie” Recipe

Name: Quickie Apple “Pie”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sheet Puff Pastry, Cut Into 6 Equal Pieces; 2 whole Granny Smith Apples, Cored, Peeled, And Sliced Into Thin Wedges; 2 Tablespoons White Granulated Sugar; 2 Tablespoons Light Brown Sugar; 1 dash Cinnamon; 1 dash Nutmeg; 4 Tablespoons Cold Butter, Cut Into Small Pieces; 6 Tablespoons Homemade Caramel Sauce (see Recipe Box), More Or Less To Taste; Vanilla Ice Cream, For Serving; Whipped Cream, For Garnish

Bake this irresistible Quickie Apple “Pie” at home. Made with Pastry, Apples, Sugar and Light Brown Sugar. Easy step-by-step instructions included.

This Quickie Apple “Pie” relies on simple, everyday ingredients such as white granulated sugar, light brown sugar, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quickie Apple “Pie” delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quickie Apple “Pie”

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions