Pumpkin Spice White Chocolate Chip Cookies Recipe

Name: Pumpkin Spice White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 teaspoons Pumpkin Pie Spice; 5 Tablespoons Unsalted Butter, melted; 3/4 cups Granulated Sugar; 1/4 cups Packed Light Brown Sugar; 1 teaspoon Vanilla Extract; 1/3 cups Canned Pumpkin Puree; 1/2 cups White Chocolate Chips

Servings: persons

1-1/4 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
2 teaspoons Pumpkin Pie Spice
5 Tablespoons Unsalted Butter, melted
3/4 cups Granulated Sugar
1/4 cups Packed Light Brown Sugar
1 teaspoon Vanilla Extract
1/3 cups Canned Pumpkin Puree
1/2 cups White Chocolate Chips

1
In a small bowl combine the flour, baking powder, baking soda, salt and pumpkin pie spice. Stir with a whisk.
2
In a larger bowl whisk together the butter and sugars. Stir in the vanilla extract and pumpkin puree. Add the flour mixture into the pumpkin mixture. Stir just until moistened. Cover with plastic wrap and refrigerate for at least 2 hours.
3
Preheat the oven to 350 F. Shape dough into 2 tablespoon-sized balls and place them 2 inches apart on a parchment lined baking sheet. Bake for 12 minutes. The cookies will look under done but pull them out of the oven anyway. Immediately press a few white chocolate chips into the tops of each cookie. Allow the cookies to cool for 10 minutes on the pan before transferring to a cooling rack to cool completely.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Pumpkin Spice White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice White Chocolate Chip Cookies

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