Gluck Recipe – Eats Now

Name: Gluck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package seashell pasta; 1 onion, chopped; 1 pound ground beef; 1 (16 ounce) can chili without beans; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup evaporated milk; 1 (4 ounce) can sliced mushrooms; 1 (4 ounce) can sliced black olives, drained; 1/2 cup chopped pimento peppers (optional); 1 pound shredded Cheddar cheese, divided

Servings: persons

1 (8 ounce) package seashell pasta
1 onion, chopped
1 pound ground beef
1 (16 ounce) can chili without beans
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup evaporated milk
1 (4 ounce) can sliced mushrooms
1 (4 ounce) can sliced black olives, drained
1/2 cup chopped pimento peppers (optional)
1 pound shredded Cheddar cheese, divided

1
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
2
In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
3
Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package seashell pasta, 1 onion, chopped, 1 pound ground beef, 1 (16 ounce) can chili without beans, and more.

Yes, Gluck falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluck

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