Glorious Green Gazpacho With Brandywine Garnish

1. 1

   Prepare the soup. Rinse and roughly chop the tomatoes. Combine them with the basil leaves in a blender and puree until very smooth. Salt to taste.

2. 2

   Prepare the garnish. Peel the cucumber and cut into a small dice. Chop the tomatoes into a small dice. Stir together with the vinegar and olive oil, salt and pepper. Adjust seasonings.

3. 3

   Plate the soup in shallow soup bowls. Place a mound of garnish (two heaping soup spoons worth) in the center of the bowl. Then carefully pour the green gazpacho around the garnish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.