Lentils With Potatoes And Tomatoes Recipe

Name: Lentils With Potatoes And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 cloves garlic, crushed; 3 medium pieces fresh ginger, finely grated; 1 None fresh long red chili pepper, seeded and finely chopped; 1 tbsp vegetable oil; 1 large potato, peeled and chopped; 12 oz sweet potato, peeled and chopped; 3 medium tomatoes, chopped; 1 tsp garam masala; 1 tsp ground turmeric; 1/2 cup red lentils, rinsed; 2 cups vegetable stock; 6 None chapatti, to serve; None None Olive oil cooking spray

Servings: persons

1 large onion, finely chopped
3 cloves garlic, crushed
3 medium pieces fresh ginger, finely grated
1 None fresh long red chili pepper, seeded and finely chopped
1 tbsp vegetable oil
1 large potato, peeled and chopped
12 oz sweet potato, peeled and chopped
3 medium tomatoes, chopped
1 tsp garam masala
1 tsp ground turmeric
1/2 cup red lentils, rinsed
2 cups vegetable stock
6 None chapatti, to serve
None None Olive oil cooking spray

1
Process the onion, garlic, ginger, chili pepper and 1 tbsp water in a food processor until smooth.
2
Heat the oil in a large saucepan on medium heat. Add the onion mixture, potato, sweet potato, tomatoes and spices. Cook, stirring, for 5 mins. Add the lentils and stock. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 25-30 mins, or until the lentils are tender and the sauce thickens.
3
Meanwhile, preheat the oven to 350u00b0F. Spray the chapatti with oil and sprinkle with sea salt and cracked black pepper. Place on 2 large baking sheets. Bake for 6-8 mins or until golden and crisp. Break into pieces and serve with the lentil mixture.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 cloves garlic, crushed, 3 medium pieces fresh ginger, finely grated, 1 None fresh long red chili pepper, seeded and finely chopped, and more.

Yes, Lentils With Potatoes And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Potatoes And Tomatoes

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