Tomato, Red Pepper And Bean Soup Recipe

Name: Tomato, Red Pepper And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 medium onions, chopped; 1 large red pepper, chopped; 1 medium fresh red chili pepper, chopped; 1 can (28 oz) crushed tomatoes; 4 cups chicken stock; 6 tbsp (3/4 cup) butter, softened; 3 cloves garlic, crushed; 1 None baguette; 2 cans (15 oz each) cannellini beans, drained and rinsed

Servings: persons

1 tbsp olive oil
2 medium onions, chopped
1 large red pepper, chopped
1 medium fresh red chili pepper, chopped
1 can (28 oz) crushed tomatoes
4 cups chicken stock
6 tbsp (3/4 cup) butter, softened
3 cloves garlic, crushed
1 None baguette
2 cans (15 oz each) cannellini beans, drained and rinsed

1
Preheat the oven to 350u00b0F.
2
Heat the oil in a large saucepan on medium heat. Cook the onions, pepper and chili pepper, stirring, until soft. Add the tomatoes and stock; bring to a boil. Reduce the heat to low; simmer, covered, for 15 mins, or until slightly thickened.
3
Meanwhile, beat the butter and garlic in a small bowl until well combined.
4
Cut the bread into 1/4-inch slices, keeping the bottom of the bread intact. Spread the bread slices with the garlic butter. Wrap in foil. Bake for 15 mins, until heated through.
5
Blend or process the soup until smooth. Return to the pan. Add the beans and cook until heated through. Serve with garlic bread.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 medium onions, chopped, 1 large red pepper, chopped, 1 medium fresh red chili pepper, chopped, and more.

Yes, Tomato, Red Pepper And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Red Pepper And Bean Soup

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