How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Red Pepper And Bean Soup?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 medium onions, chopped, 1 large red pepper, chopped, 1 medium fresh red chili pepper, chopped, and more.

Is Tomato, Red Pepper And Bean Soup suitable as soups & stews?

Yes, Tomato, Red Pepper And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Red Pepper And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Red Pepper And Bean Soup Recipe

Name: Tomato, Red Pepper And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 medium onions, chopped; 1 large red pepper, chopped; 1 medium fresh red chili pepper, chopped; 1 can (28 oz) crushed tomatoes; 4 cups chicken stock; 6 tbsp (3/4 cup) butter, softened; 3 cloves garlic, crushed; 1 None baguette; 2 cans (15 oz each) cannellini beans, drained and rinsed

Warm up with this hearty Tomato, Red Pepper And Bean Soup recipe. Made with olive oil, onions, red pepper and fresh red chili pepper. Easy step-by-step …

This Tomato, Red Pepper And Bean Soup relies on simple, everyday ingredients such as olive oil, medium onions, chopped, large red pepper, chopped and (28 oz) crushed tomatoes. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Red Pepper And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions