Caramel French Toast(Good For Christmas Morn!)

1. 1

   Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until sauce thickens, stirring constantly. Pour syrup mixture in 13 x 9 x 2-inch baking dish.

2. 2

   Place 6 slices of bread on top of syrup mixture.

3. 3

   Top with remaining 6 slices of bread.

4. 4

   Combine eggs, milk, vanilla and salt, stirring until blended.

5. 5

   Pour over bread.

6. 6

   Chill overnight.

7. 7

   Bake at 350u00b0 until light golden brown, 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.