How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/4 c. corn meal, 2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/4 c. corn meal; 2 tsp. baking powder; 1 Tbsp. sugar; dash of salt; 1/2 to 2/3 c. milk; 1 Tbsp. melted butter; 1 egg, beaten; 1/2 c. corn (fresh, frozen or canned)

Corn Pancakes – a delicious recipe with all-purpose, corn meal, baking powder, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. all-purpose flour
1/4 c. corn meal
2 tsp. baking powder
1 Tbsp. sugar
dash of salt
1/2 to 2/3 c. milk
1 Tbsp. melted butter
1 egg, beaten
1/2 c. corn (fresh, frozen or canned)

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Breakfast

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