How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenna'S Sauerbraten?

You need 8 ingredients. The key ingredients include: Beef roast, approx. 4 lbs. (chuck roast works well as do better cuts), 1 to 1 1/2 pts. red wine vinegar, 3/4 c. water, 5-6 medium onions, sliced, and more.

Is Glenna'S Sauerbraten suitable as meat & poultry?

Yes, Glenna'S Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glenna'S Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenna'S Sauerbraten Recipe

Name: Glenna'S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef roast, approx. 4 lbs. (chuck roast works well as do better cuts); 1 to 1 1/2 pts. red wine vinegar; 3/4 c. water; 5-6 medium onions, sliced; 4-6 fresh bay leaves; 8-10 whole cloves; 12-15 peppercorns; 1 Tbsp. salt

Glenna'S Sauerbraten – a delicious recipe with Beef roast, red wine vinegar, water, onions, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Beef roast, approx. 4 lbs. (chuck roast works well as do better cuts)
1 to 1 1/2 pts. red wine vinegar
3/4 c. water
5-6 medium onions, sliced
4-6 fresh bay leaves
8-10 whole cloves
12-15 peppercorns
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Glenna'S Sauerbraten

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