Glazed Vegetable Medley Recipe

Name: Glazed Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium parsnips, peeled and cut into 1/2-inch pieces; 3 medium carrots, cut into 1/4-inch pieces; 1 small onion, halved and sliced; 1 garlic clove, minced; 1 tablespoon olive oil; 1 medium zucchini, halved and cut into 1/4-inch slices; 1 medium sweet red pepper, thinly sliced and halved; 1 tablespoon butter; 1 tablespoon brown sugar; 1/2 teaspoon cornstarch; 3 tablespoons water; 1/2 teaspoon seasoned salt; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dill weed

Servings: persons

2 medium parsnips, peeled and cut into 1/2-inch pieces
3 medium carrots, cut into 1/4-inch pieces
1 small onion, halved and sliced
1 garlic clove, minced
1 tablespoon olive oil
1 medium zucchini, halved and cut into 1/4-inch slices
1 medium sweet red pepper, thinly sliced and halved
1 tablespoon butter
1 tablespoon brown sugar
1/2 teaspoon cornstarch
3 tablespoons water
1/2 teaspoon seasoned salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed

1
Place parsnips in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the carrots. Cook 7-9 minutes longer or until vegetables are crisp-tender; drain and keep warm.
2
In a large skillet, saute onion and garlic in oil for 1 minute. Add the zucchini and red pepper; cook and stir for 5 minutes or until crisp-tender. Remove from the skillet and keep warm.
3
In the same skillet, melt butter; stir in the brown sugar and cornstarch until smooth. Gradually stir in the water, seasoned salt, lemon-pepper and dill. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Add the vegetables; stir to coat.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium parsnips, peeled and cut into 1/2-inch pieces, 3 medium carrots, cut into 1/4-inch pieces, 1 small onion, halved and sliced, 1 garlic clove, minced, and more.

Yes, Glazed Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetable Medley

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