Baba Ganoush

1. 1

   1. Preheat oven to 400u00b0 Fahrenheit (200u00b0 Celcius).

2. 2

   2. Prick the eggplant with a fork. Then place on a cookie sheet and put into the hot oven.

3. 3

   3. Roast the eggplant for about 40 minutes or until very soft inside.

4. 4

   4. Cool completely.

5. 5

   5. Scoop out the eggplant's pulp and place in a food processor. Add remaining ingredients into the food processor. Pulse until pureed, but still has some texture.

6. 6

   6. Refrigerate. Serve chilled with fresh pita bread.

No additional tips available.