How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto With Toasted Walnuts ?

You need 7 ingredients. The key ingredients include: 2 cups packed torn kale leaves, stems removed, 1 cup packed fresh basil leaves, 1 teaspoon sea salt, 1/4 cup extra virgin olive oil, and more.

Is Kale Pesto With Toasted Walnuts suitable as vegetarian?

Yes, Kale Pesto With Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto With Toasted Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto With Toasted Walnuts Recipe

Name: Kale Pesto With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed torn kale leaves, stems removed; 1 cup packed fresh basil leaves; 1 teaspoon sea salt; 1/4 cup extra virgin olive oil; 1/4 cup toasted walnuts; 4 cloves garlic, chopped; 1/2 cup grated Parmesan cheese

Kale Pesto With Toasted Walnuts – a delicious recipe with torn kale leaves, basil, salt, extra virgin olive oil, walnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups packed torn kale leaves, stems removed
1 cup packed fresh basil leaves
1 teaspoon sea salt
1/4 cup extra virgin olive oil
1/4 cup toasted walnuts
4 cloves garlic, chopped
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale Pesto With Toasted Walnuts

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