Try this homemade Kale Pesto With Toasted Walnuts recipe the whole family will love. Made with torn kale leaves, basil, salt and extra virgin olive oil.…
This Kale Pesto With Toasted Walnuts relies on simple, everyday ingredients such as packed fresh basil leaves, sea salt, extra virgin olive oil and toasted walnuts. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026