Glazed Tuna Or Salmon Burger Recipe Recipe

Name: Glazed Tuna Or Salmon Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (two 6 1/2 ounce. cans) liquid removed tuna; 1/3 c. cracker crumbs or possibly dry bread crumbs; 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion; 1/8 teaspoon pepper; Dash poultry seasoning or possibly grnd sage, if you like; 1/3 c. lowfat milk; 1 egg; 2 tbsp. oil or possibly shortening; 1 c. (8 1/4 ounce. can) undrained crushed pineapple; 1/4 c. firmly packed brown sugar; 1 teaspoon corn starch; 1/4 teaspoon dry or possibly prepared mustard; 2 teaspoon lemon juice or possibly vinegar

Servings: persons

2 c. (two 6 1/2 ounce. cans) liquid removed tuna
1/3 c. cracker crumbs or possibly dry bread crumbs
1 tbsp. instant chopped onion or possibly 1/4 c. minced onion
1/8 teaspoon pepper
Dash poultry seasoning or possibly grnd sage, if you like
1/3 c. lowfat milk
1 egg
2 tbsp. oil or possibly shortening
1 c. (8 1/4 ounce. can) undrained crushed pineapple
1/4 c. firmly packed brown sugar
1 teaspoon corn starch
1/4 teaspoon dry or possibly prepared mustard
2 teaspoon lemon juice or possibly vinegar

1
For salmon use 2 c. (1 lb.
2
can) liquid removed.
3
Use as part as lowfat milk.
4
In medium mixing bowl combine tuna, cracker crumbs, onion, pepper, poultry seasoning, lowfat milk and egg mix till well blended.
5
Form into 4 to 6 patties.
6
In warm oil in large fry pan, brown patties or possibly both sides.
7
Combine remaining ingredients; mix well.
8
Pour over patties in fry pan.
9
cover; simmer 5 - 10 min till patties are cooked through and pineapple mix has thickened.
10
Serve warm patties in large buns.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. (two 6 1/2 ounce. cans) liquid removed tuna, 1/3 c. cracker crumbs or possibly dry bread crumbs, 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion, 1/8 teaspoon pepper, and more.

Yes, Glazed Tuna Or Salmon Burger Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Tuna Or Salmon Burger Recipe

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