Blistered String Beans with Pork Recipe

Name: Blistered String Beans with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cups vegetable oil; 2 pounds green beans; 3/4 pound ground pork; 1/2 tablespoon shrimp dried; 4 tablespoons sherry dry; 2 tablespoons szechuan mustard green; 1/4 cup chicken broth; 1/4 cup water; 1 tablespoon soy sauce, tamari; 1 tablespoon sesame oil

Servings: persons

3 cups vegetable oil
2 pounds green beans
3/4 pound ground pork
1/2 tablespoon shrimp dried
4 tablespoons sherry dry
2 tablespoons szechuan mustard green
1/4 cup chicken broth
1/4 cup water
1 tablespoon soy sauce, tamari
1 tablespoon sesame oil

1
Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep-frying.
2
Rinse and mince the Szechuan mustard green.
3
Wash the dried shrimp and soak them in sherry for 1 hour.
4
Drain them, reserving the sherry.
5
Mince the shrimp.
6
Mix the sherry from the shrimp with the chicken broth, water, soy sauce and sesame oil.
7
Reserve.
8
Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles when put into the oil.
9
Deep fry the beans in 5 or 6 batches, until they develop brown blisters and shrivel slightly.
10
Remove them batch by batch; drain each batch and keep them warm while you remove all but 2 tablespoon oil from the pan.
11
Heat the 2 tablespoon of oil until very hot and add the ground pork.
12
Stir fry until it is broken up into very small pieces and no longer is pink.
13
Add the minced shrimp and Szechuan mustard green.
14
Stir for 30 seconds.
15
Add the string beans and stir to mix well for about 15 seconds.
16
Add the liquid ingredients, toss until the liquid is reduced to 2 tablespoons.
17
Serve on a warmed platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups vegetable oil, 2 pounds green beans, 3/4 pound ground pork, 1/2 tablespoon shrimp dried, and more.

Yes, Blistered String Beans with Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered String Beans with Pork

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