Baby Bok Choy With Oyster Sauce

1. 1

   Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.

2. 2

   Heat oil in a skillet or wok set over high heat.

3. 3

   When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes.

4. 4

   Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.

5. 5

   Remove bok choy from the skillet or wok and place it on a warmed platter.

6. 6

   Drizzle the reserved sauce over the greens and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.