How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice with Ginger?

You need 7 ingredients. The key ingredients include: 1 6.6-ounce package rice pilaf mix with toasted almonds, 2 tablespoons oriental sesame oil, 4 1/2 cups mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), 1 pound uncooked large shrimp, peeled, deveined, and more.

Is Shrimp Fried Rice with Ginger suitable as seafood?

Yes, Shrimp Fried Rice with Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice with Ginger Recipe

Name: Shrimp Fried Rice with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6.6-ounce package rice pilaf mix with toasted almonds; 2 tablespoons oriental sesame oil; 4 1/2 cups mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion); 1 pound uncooked large shrimp, peeled, deveined; 2 tablespoons minced peeled fresh ginger; 3 garlic cloves, minced; 2 teaspoons hoisin sauce

Try this homemade Shrimp Fried Rice with Ginger recipe the whole family will love. Made with rice pilaf, sesame oil, vegetables and shrimp. Easy step-by…

This Shrimp Fried Rice with Ginger relies on simple, everyday ingredients such as oriental sesame oil, minced peeled fresh ginger, garlic cloves, minced and hoisin sauce. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 6.6-ounce package rice pilaf mix with toasted almonds
2 tablespoons oriental sesame oil
4 1/2 cups mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion)
1 pound uncooked large shrimp, peeled, deveined
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
2 teaspoons hoisin sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Fried Rice with Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions