Glazed Teriyaki Salmon Recipe

Name: Glazed Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; ⅓ cup soy sauce; ¼ cup dry white wine; 2 tablespoons vegetable oil; 1 tablespoon fresh ginger, grated; 1 teaspoon dry mustard; 1 pinch sugar; 1 clove garlic, minced; ½ teaspoon pepper, freshly ground; 1 whole salmon, filleted into two pieces, all skin and bones removed

Servings: persons

⅓ cup orange juice
⅓ cup soy sauce
¼ cup dry white wine
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
1 teaspoon dry mustard
1 pinch sugar
1 clove garlic, minced
½ teaspoon pepper, freshly ground
1 whole salmon, filleted into two pieces, all skin and bones removed

1
Combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets.
2
Cover or seal and chill 30 minutes, turning once.
3
Remove the fillets from marinade, reserving marinade.
4
Place fillets in a 9x13 pan.
5
Bake at 450: for 10 minutes or until fish flakes easily with a fork.
6
Remove from oven and keep warm.
7
Bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half.
8
Pour over fillets.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup orange juice, ⅓ cup soy sauce, ¼ cup dry white wine, 2 tablespoons vegetable oil, and more.

Yes, Glazed Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Teriyaki Salmon

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