Fresh Salmon Burgers with Butter Soy Sauce

1. 1

   Slice the potato into 1-2 mm thick julienne.

2. 2

   Take the bones and skin off the raw salmon, and chop up roughly.

3. 3

   1 cm dice is good.

4. 4

   Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well.

5. 5

   It will be quite loose, but don't worry about it.

6. 6

   Add the shredded potato and mix well.

7. 7

   It will become a bit easier to form

8. 8

   Divide into 4 portions and form into patties.

9. 9

   Melt the butter over medium heat in a frying pan.

10. 10

    Cook the patties for 2 minutes on one side, then turn over and cook for another minute.

11. 11

    Add the wine, put on a lid and steam-cook for 3 minutes.

12. 12

    Swirl in the soy sauce.

13. 13

    Coat the salmon patties with the soy sauce.

14. 14

    Portion out on plates, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.