Glazed Strawberry Tart Recipe

Name: Glazed Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups flour; 1/3 cup packed brown sugar; 2/3 cup cold butter, cut up; 3/4 cup granulated sugar, divided; 1 Tbsp. cornstarch; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1/2 cup water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. orange zest; 1 cup thawed COOL WHIP Whipped Topping; 2 cups fresh strawberries, thinly sliced

Servings: persons

1-1/3 cups flour
1/3 cup packed brown sugar
2/3 cup cold butter, cut up
3/4 cup granulated sugar, divided
1 Tbsp. cornstarch
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. orange zest
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh strawberries, thinly sliced

1
Heat oven to 350F.
2
Mix flour and brown sugar in medium bowl until blended.
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball.
4
Press onto bottom and up side of 10-inch tart pan with removable bottom.
5
Bake 15 min.
6
or until golden brown; cool completely.
7
Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min.
8
Cool 20 min.
9
Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended.
10
Whisk in COOL WHIP; spread onto bottom of crust.
11
Top with berries and gelatin glaze.
12
Refrigerate 3 hours or until chilled.
13
Run knife around tart to loosen from rim of pan; remove rim.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/3 cups flour, 1/3 cup packed brown sugar, 2/3 cup cold butter, cut up, 3/4 cup granulated sugar, divided, and more.

Yes, Glazed Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Strawberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions