Egg Beaters Chocolate Mousse – a delicious recipe with chocolate, eggs, low-fat whipping cream, cognac. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOUR EASY STEPS AND YOU HAVE IT!
2
melt chocolate in microwave oven or in double boiler on stove top
3
after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add.
4
(OPTIONAL: also add cognac or other liquor, if desired)
5
carefully fold cold (but NOT frozen) Low Fat Whipping Cream Substitute into the melted chocolate. A rubber spatula works well.
6
place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours
7
TIP: The flavor comes primarily from the chocolate. The better the chocolate, the better the mousse!
8
There you have it. Awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse!
9
ENJOY.
622
kcal
Calories
46
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 ounces semisweet chocolate, 3 eggs (or for lower fat & cholestoral and no sacrifice to flavor ( Eggbeaters Equal to 3 Eggs), 1 cup low-fat whipping cream, 1 -2 tablespoon cognac or 1 -2 tablespoon Grand Marnier.
Yes, Egg Beaters Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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