German Spice Cookies Recipe

Name: German Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups brown sugar, packed; 1 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon pepper; 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup raisins; 1 cup nuts, chopped

Servings: persons

1
In a mixing bowl, beat eggs.
2
Add the brown sugar, cloves, cinnamon and pepper.
3
Combine flour, baking soda and salt, gradually add to the egg mix.
4
Stir in raisin and nuts.
5
Drop by tablespoonsful 2 inches apart onto a lightly greased baking sheet.
6
Bake at 400 degrees for 8-10 minutes or until surface cracks. (My oven cooks/bakes really hot and so I can only bake at 350 for 10 minutes).
7
Remove to wire racks to cool.

747

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 cups brown sugar, packed, 1 teaspoon clove, 1 teaspoon cinnamon, and more.

Yes, German Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Spice Cookies

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