How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mjuk Kaka Danish Cake?

You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cardamom, 1 cup butter or 1 cup margarine, and more.

Is Mjuk Kaka Danish Cake suitable as baking & desserts?

Yes, Mjuk Kaka Danish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mjuk Kaka Danish Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mjuk Kaka Danish Cake Recipe

Name: Mjuk Kaka Danish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cardamom; 1 cup butter or 1 cup margarine; 2 cups sugar; 2 eggs; 1 1/2 cups sour cream; 1/2 teaspoon salt; powdered sugar, for topping

Mjuk Kaka Danish Cake – a delicious recipe with all-purpose, baking soda, ground cardamom, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cardamom
1 cup butter or 1 cup margarine
2 cups sugar
2 eggs
1 1/2 cups sour cream
1/2 teaspoon salt
powdered sugar, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mjuk Kaka Danish Cake

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