Glazed Smoked Ham Recipe

Name: Glazed Smoked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each ham pound, cooked, semiboneless; 1/4 cup prepared mustard grainy; 2 tablespoons honey; 1 tablespoon bourbon; 1/2 cup currant jelly; 2 tablespoons orange juice; 1 1/2 teaspoons black pepper ground; 1 teaspoon cloves whole, or to taste; 4 tablespoons butter; 3 tablespoons brown sugar; 1 tablespoon lemon juice fresh

Servings: persons

1 each ham pound, cooked, semiboneless
1/4 cup prepared mustard grainy
2 tablespoons honey
1 tablespoon bourbon
1/2 cup currant jelly
2 tablespoons orange juice
1 1/2 teaspoons black pepper ground
1 teaspoon cloves whole, or to taste
4 tablespoons butter
3 tablespoons brown sugar
1 tablespoon lemon juice fresh

1
Let ham warm to room temperature for 30 minutes.
2
Heat oven to 325 degrees celsius.
3
Place ham on rack in roasting pan and bake 1 hour; prepare glaze.
4
Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes.
5
Transfer ham to cutting board and let stand 15 minutes.
6
Then carve and serve.
7
HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth.
8
Brush glaze on ham and baste.
9
RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze.
10
BROWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern.
11
Stud with cloves and bake.
12
Melt butter; add sugar and lemon juice and blend over low heat until smooth.
13
Brush glaze on ham and baste.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each ham pound, cooked, semiboneless, 1/4 cup prepared mustard grainy, 2 tablespoons honey, 1 tablespoon bourbon, and more.

Yes, Glazed Smoked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Smoked Ham

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