Chrusciki Twists

1. 1

   Add salt to egg yolks, beat until thick and lemon colored.

2. 2

   Add sugar and flavoring.

3. 3

   Add sour cream and flour alternately, beating well after each addition.

4. 4

   Add more flour if needed (dough should not be too moist and must and should be able to roll out easily). Roll out on floured surface until 1/8-inch thick.

5. 5

   The cookie is more crisp with a thinner dough.

6. 6

   Cut into strips about 3 to 4-inches long.

7. 7

   Make a slit in the center of the strip and pull one end through it.

8. 8

   Fry in a hot oil until slightly brown.

9. 9

   Drain on paper.

10. 10

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.