New Orleans Muffuletta

1. 1

   Cut bread in half horizontally; cut off a 1/2 inch slice from cut side of the one bread half.

2. 2

   Drain pickles and stuffed olives. Brush sides of bread with oil.

3. 3

   Layer bottom slice of bread with salami, half of pickles and olives, the cheese, the rest of pickles and olives and ham and lettuce.

4. 4

   Put on top of bread. Cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.