How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Ell Bread?

You need 8 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 1 tsp. salt, 1 1/2 c. warm milk, and more.

Is German Ell Bread suitable as general?

Yes, German Ell Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover German Ell Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Ell Bread Recipe

Name: German Ell Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 3/4 c. sugar; 1 tsp. salt; 1 1/2 c. warm milk; 1 stick margarine, softened; 2 pkg. RapidRise yeast; 3/4 c. warm water; 6 c. sifted flour or more if needed

German Ell Bread – a delicious recipe with eggs, sugar, salt, warm milk, margarine, RapidRise yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
3/4 c. sugar
1 tsp. salt
1 1/2 c. warm milk
1 stick margarine, softened
2 pkg. RapidRise yeast
3/4 c. warm water
6 c. sifted flour or more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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German Ell Bread

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