Glazed Shallots

1. 1

   In a large skillet, heat oil over medium-high.

2. 2

   Add shallots, and cook, stirring frequently, until lightly browned, about 5 minutes.

3. 3

   Add the water, orange zest and juice, vinegar, and brown sugar; season with salt and pepper.

4. 4

   Bring to a boil, and cook over medium heat until shallots are tender when pierced with the tip of a sharp knife and liquid is syrupy, 35 to 40 minutes.

5. 5

   (Raise heat to high for a few minutes if shallots are tender but not quite glazed.)

6. 6

   Serve hot.

No additional tips available.