How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Blt W/ Fresh Herb Aioli ?

You need 1 ingredient. The key ingredients include: ["1 LB. THICK CUT BACON CUT IN HALF (STRIPS SHOULD BE ABOUT 4"" LONG)", "4 MEDIUM TOMATOES SLICED", "1/2 HEAD OF LETTUCE SLICED", "1 CUP FRESH HERB AIOLI (RECIPE TO FOLLOW)", "2 CUPS FLOUR", "2 EGGS BEATEN", "1/2 CUP HEAVY CREAM", "1 TBSP. ONION POWDER", "1 TBSP. GARLIC POWDER", "1 TBSP. CAYENNE", "16 SLIDER ROLLS (SMALL DINNER ROLLS, CIABATTA, WHAT EVER YOU LIKE)", "OIL FOR FRYING", "SALT AND PEPPER TO TASTE", "FRESH HERB AIOLI (GARLIC MAYONAISE)", "1 CUP HELLMAN'S MAYO", "4 CLOVES GARLIC MINCED FINE", "2 TBSP. FRESH LEMON JUICE", "1 OZ. FRESH BASIL CHOPPED FINE", "1 OZ. FRESH DILL CHOPPED FINE", "MIX ALL INGREDIENTS WELL IN A BOWL AND REFRIDGERATE 1 HOUR OR UP TO OVERNIGHT TO ALLOW FLAVORS TO MARRY."].

Is Country Fried Blt W/ Fresh Herb Aioli suitable as general?

Yes, Country Fried Blt W/ Fresh Herb Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Fried Blt W/ Fresh Herb Aioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Blt W/ Fresh Herb Aioli Recipe

Name: Country Fried Blt W/ Fresh Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 LB. THICK CUT BACON CUT IN HALF (STRIPS SHOULD BE ABOUT 4"" LONG)", "4 MEDIUM TOMATOES SLICED", "1/2 HEAD OF LETTUCE SLICED", "1 CUP FRESH HERB AIOLI (RECIPE TO FOLLOW)", "2 CUPS FLOUR", "2 EGG…

Try this homemade Country Fried Blt W/ Fresh Herb Aioli recipe the whole family will love. Made with TOMATOES, FRESH HERB AIOLI, FLOUR and EGGS. Easy st…

This Country Fried Blt W/ Fresh Herb Aioli is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 LB. THICK CUT BACON CUT IN HALF (STRIPS SHOULD BE ABOUT 4"" LONG)", "4 MEDIUM TOMATOES SLICED", "1/2 HEAD OF LETTUCE SLICED", "1 CUP FRESH HERB AIOLI (RECIPE TO FOLLOW)", "2 CUPS FLOUR", "2 EGGS BEATEN", "1/2 CUP HEAVY CREAM", "1 TBSP. ONION POWDER", "1 TBSP. GARLIC POWDER", "1 TBSP. CAYENNE", "16 SLIDER ROLLS (SMALL DINNER ROLLS, CIABATTA, WHAT EVER YOU LIKE)", "OIL FOR FRYING", "SALT AND PEPPER TO TASTE", "FRESH HERB AIOLI (GARLIC MAYONAISE)", "1 CUP HELLMAN'S MAYO", "4 CLOVES GARLIC MINCED FINE", "2 TBSP. FRESH LEMON JUICE", "1 OZ. FRESH BASIL CHOPPED FINE", "1 OZ. FRESH DILL CHOPPED FINE", "MIX ALL INGREDIENTS WELL IN A BOWL AND REFRIDGERATE 1 HOUR OR UP TO OVERNIGHT TO ALLOW FLAVORS TO MARRY."]

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Servings
4 servings
Category
General

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