Boozy Cranberry Sauce

1. 1

   In a large heavy saucepan, combine sugar and water and bring to a boil, then continue boiling for 3 minutes.

2. 2

   Toss in cloves, cinnamon, cranberries and finely chopped orange.

3. 3

   Cook over low heat until berries start popping.

4. 4

   Stir occasionally, then remove from heat.

5. 5

   Stir in bourbon and pour into bowl.

6. 6

   Cover and chill overnight.

* Per serving · 4 servings · Values may vary.

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