Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C mayo; 1/2 C Dijon; 1/4 C sweet pickles, chpd; 2 T capers; 2 tsp seafood seasoning; 2 tsp worcestershire; 2 tsp horseradish; 2 tsp anchovie; 2 tsp paprika; 2 tsp fresh parsle

Eats Now Editorial Team · 9 kcal · General

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Remoulade Sauce – a delicious recipe with mayo, sweet pickles, T capers, worcestershire, horseradish, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C mayo
1/2 C Dijon
1/4 C sweet pickles, chpd
2 T capers
2 tsp seafood seasoning
2 tsp worcestershire
2 tsp horseradish
2 tsp anchovie
2 tsp paprika
2 tsp fresh parsle

1
mix all together and serve with shrimp

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 C mayo, 1/2 C Dijon, 1/4 C sweet pickles, chpd, 2 T capers, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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