Glazed Salmon With Mint And Cucumber Slaw Recipe

Name: Glazed Salmon With Mint And Cucumber Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh orange juice; 6 tablespoons brown sugar; 2 teaspoons mustard powder; 1/4 cup plus 2 teaspoons rice vinegar; 1/2 teaspoon kosher salt; 3/8 teaspoon black pepper; 4 salmon fillets (about 6 ounces each), skin removed; 1/2 small cucumber, cut into matchstick-size strips; 8 leaves Bibb lettuce, thinly sliced; 8 sprigs fresh mint; 1 orange, peeled and segmented; 1 tablespoon extra-virgin olive oil

Servings: persons

2/3 cup fresh orange juice
6 tablespoons brown sugar
2 teaspoons mustard powder
1/4 cup plus 2 teaspoons rice vinegar
1/2 teaspoon kosher salt
3/8 teaspoon black pepper
4 salmon fillets (about 6 ounces each), skin removed
1/2 small cucumber, cut into matchstick-size strips
8 leaves Bibb lettuce, thinly sliced
8 sprigs fresh mint
1 orange, peeled and segmented
1 tablespoon extra-virgin olive oil

1
In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard, 1/4 cup of the vinegar, and 1/4 teaspoon of the salt. Bring to a boil, reduce heat to medium-low, and simmer, uncovered, for about 8 minutes. Season with 1/4 teaspoon of the pepper.
2
Heat broiler. Arrange the salmon on a foil-lined rimmed baking sheet. Brush the salmon with the glaze. Broil until the salmon is the same color throughout, about 5 minutes, basting once with the remaining glaze. Place the cucumber, lettuce, mint, and orange in a large bowl. Drizzle with the remaining 2 teaspoons of vinegar, the oil, and the remaining salt and pepper; toss.
3
Use the tender inner leaves from the Bibb lettuce, not the outer tough leaves. Your reward will be a pleasing buttery taste and a supple texture.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup fresh orange juice, 6 tablespoons brown sugar, 2 teaspoons mustard powder, 1/4 cup plus 2 teaspoons rice vinegar, and more.

Yes, Glazed Salmon With Mint And Cucumber Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon With Mint And Cucumber Slaw

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