Cod Pasta Skillet

Name: Cod Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/8 tablespoons olive oil; 1 onions chopped; 1 garlic cloves minced; 1/2 can diced tomatoes; 1 bay leaf; 1 red pepper chopped and seedless; 3 cups water; 9/16 pound pasta thick macaroni; 2 slices unsalted cod cut in bite-size pieces; salt to taste; 1 parsley sprigs chopped

Eats Now Editorial Team · 422 kcal · Seafood

Jump to Recipe

Cod Pasta Skillet – a delicious recipe with olive oil, onions, garlic, tomatoes, bay leaf, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 3/8 tablespoons olive oil
1 onions chopped
1 garlic cloves minced
1/2 can diced tomatoes
1 bay leaf
1 red pepper chopped and seedless
3 cups water
9/16 pound pasta thick macaroni
2 slices unsalted cod cut in bite-size pieces
salt to taste
1 parsley sprigs chopped

1
Heat olive oil in a large saucepan over medium heat.
2
Add onion and garlic and cook for a few minutes.
3
Add the tomatoes and bay leaf.
4
Add the red pepper and cook briefly.
5
Add water and bring to a boil, then add pasta.
6
Stir well.
7
Simmer for 5 minutes and add cod.
8
Season with a pinch of salt and continue to simmer until pasta is tender.
9
To serve, sprinkle with chopped parsley.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/8 tablespoons olive oil, 1 onions chopped, 1 garlic cloves minced, 1/2 can diced tomatoes, and more.

Yes, Cod Pasta Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prosciutto-Wrapped Scallops
Tuna Melts
Sushi-Inspired Tuna Salad
Awesome Crab Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy