How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy-Skinned Salmon With Salsa Verde?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh continental parsley leaves, coarsely chopped, 1/4 cup fresh basil leaves, coarsely chopped, 1/4 cup fresh mint leaves, coarsely chopped, 6 anchovy fillets, rinsed, finely chopped, and more.

Is Crispy-Skinned Salmon With Salsa Verde suitable as seafood?

Yes, Crispy-Skinned Salmon With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy-Skinned Salmon With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy-Skinned Salmon With Salsa Verde Recipe

Name: Crispy-Skinned Salmon With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh continental parsley leaves, coarsely chopped; 1/4 cup fresh basil leaves, coarsely chopped; 1/4 cup fresh mint leaves, coarsely chopped; 6 anchovy fillets, rinsed, finely chopped; 1 tablespoon baby capers; 1 tablespoon fresh lemon juice; 1/4 cup extra virgin olive oil; 12 small chat potatoes; 400g green beans; 4 Coles salmon fillets, skin-on; 2 tablespoons bought aioli; Lemon wedges, to serve

Try this homemade Crispy-Skinned Salmon With Salsa Verde recipe the whole family will love. Made with fresh continental parsley, fresh basil, fresh mint…

This Crispy-Skinned Salmon With Salsa Verde relies on simple, everyday ingredients such as baby capers, fresh lemon juice, extra virgin olive oil and small chat potatoes. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy-Skinned Salmon With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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