How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Crab Cakes?

You need 13 ingredients. The key ingredients include: 1/2 cup onion finely chopped, 1/2 cup celery finely chopped, 6 tablespoons sweet butter, 1 pound meat canned crab claw, or lump crab meat, picked over, and more.

Is Petite Crab Cakes suitable as seafood?

Yes, Petite Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Petite Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Crab Cakes Recipe

Name: Petite Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion finely chopped; 1/2 cup celery finely chopped; 6 tablespoons sweet butter; 1 pound meat canned crab claw, or lump crab meat, picked over; 1 cup panko bread crumbs; 1/2 cup mayonnaise; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon worcestershire sauce; Tabasco A little; 1 tablespoon chives chopped; 1 tablespoon parsley chopped; lemon wedges; panko

Bake this irresistible Petite Crab Cakes at home. Made with onion, celery, sweet butter and crab claw. Easy step-by-step instructions included.

This Petite Crab Cakes relies on simple, everyday ingredients such as onion finely chopped, celery finely chopped, sweet butter and panko bread crumbs. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Petite Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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