How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Crab Cakes?

You need 13 ingredients. The key ingredients include: 1/2 cup onion finely chopped, 1/2 cup celery finely chopped, 6 tablespoons sweet butter, 1 pound meat canned crab claw, or lump crab meat, picked over, and more.

Is Petite Crab Cakes suitable as seafood?

Yes, Petite Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Petite Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Crab Cakes Recipe

Name: Petite Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion finely chopped; 1/2 cup celery finely chopped; 6 tablespoons sweet butter; 1 pound meat canned crab claw, or lump crab meat, picked over; 1 cup panko bread crumbs; 1/2 cup mayonnaise; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon worcestershire sauce; Tabasco A little; 1 tablespoon chives chopped; 1 tablespoon parsley chopped; lemon wedges; panko

Petite Crab Cakes

Eats Now Editorial Team · 462 kcal · Seafood

Petite Crab Cakes – a delicious recipe with onion, celery, sweet butter, crab claw, bread crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Petite Crab Cakes

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