Glazed Salmon

1. 1

   Heat broiler on high.

2. 2

   In a small bowl, combine the sugar and soy sauce.

3. 3

   Set aside.

4. 4

   Place the salmon and sliced onion on a baking sheet covered with aluminum foil and non-stick spray.

5. 5

   Add garlic on salmon and sprinkle salt and black pepper.

6. 6

   Drizzle with olive oil.

7. 7

   Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.

8. 8

   Serve the salmon and onion with the remaining glaze.

No additional tips available.