Glazed Ribbon Dessert

1. 1

   Preheat oven to 350*.

2. 2

   Grease and flour 13x9 inch pan.

3. 3

   Prepare and bake and cool cake following package directions for no cholesterol recipe.

4. 4

   Remove from pan.

5. 5

   Split cake in half horizontally --

6. 6

   Place bottom cake layer on serving plate.

7. 7

   Spread with strawberry preserves.

8. 8

   Place top cake layer on top of strawberry preserves.

9. 9

   Score top with knife to make 24 servings.

10. 10

    Alternate strawberry halves and peach slices to form desired design.

11. 11

    Heat peach preserves, press through a sieve.

12. 12

    Brush frusit and top of cake with warmed preserves to glaze.

13. 13

    Garnish with mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.