Frangipane Cookies Recipe

Name: Frangipane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 tbsp butter, softened; 1 tsp coconut extract; 2 tsp lime zest; 1/3 cup granulated sugar; 1 2/3 cups all-purpose flour, sifted; 1/4 cup rice flour, sifted; 1/3 cup desiccated coconut; 2 oz dried pineapple; 1 tbsp purple sprinkles, to decorate; None None FOR THE FONDANT ICING; 10.5 oz poured fondant icing, chopped; 1 None large egg white, lightly beaten; None None pink food coloring

Servings: persons

15 tbsp butter, softened
1 tsp coconut extract
2 tsp lime zest
1/3 cup granulated sugar
1 2/3 cups all-purpose flour, sifted
1/4 cup rice flour, sifted
1/3 cup desiccated coconut
2 oz dried pineapple
1 tbsp purple sprinkles, to decorate
None None FOR THE FONDANT ICING
10.5 oz poured fondant icing, chopped
1 None large egg white, lightly beaten
None None pink food coloring

1
Beat butter, coconut extract, lime zest and sugar until smooth. Stir in flour, coconut and pineapple, in 2 batches. Transfer to a floured work surface and knead until smooth. Roll out between 2 sheets of parchment paper until 1/4 inch thick then chill for 30 mins.
2
Preheat oven to 325u00b0F. Grease 3 - 12-cup muffin pans. Using 2 3/4 inch flower cookie cutter, cut 28 flowers from dough. Place in muffin recesses and bake for 10 mins. Let cool in pans.
3
To make fondant icing, stir fondant in a small bowl over a double boiler until smooth. Stir in egg white until smooth then tint pink with food coloring. Using a metal spatula dipped in hot water, spread pink icing quickly over cookies. Sprinkle purple sprinkles into the center of flowers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 tbsp butter, softened, 1 tsp coconut extract, 2 tsp lime zest, 1/3 cup granulated sugar, and more.

Yes, Frangipane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frangipane Cookies

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