Tiramisu Cupcakes Recipe

Name: Tiramisu Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, chopped, at room temperature; 3/4 cup sugar; 2 large eggs, separated; 1 tsp Frangelico (hazelnut liqueur); 1/2 tsp vanilla extract; 2 cups ground hazelnuts; 1/2 cup self-raising flour, sifted; 1/2 cup milk; None None cocoa powder, to dust; None None chocolate hearts, to garnish; None None Coffee Cream Filling; 1/2 cup cream, whipped; 1/2 cup mascarpone; 1 tsp instant coffee powder; 1 tsp powdered sugar

Servings: persons

9 tbsp butter, chopped, at room temperature
3/4 cup sugar
2 large eggs, separated
1 tsp Frangelico (hazelnut liqueur)
1/2 tsp vanilla extract
2 cups ground hazelnuts
1/2 cup self-raising flour, sifted
1/2 cup milk
None None cocoa powder, to dust
None None chocolate hearts, to garnish
None None Coffee Cream Filling
1/2 cup cream, whipped
1/2 cup mascarpone
1 tsp instant coffee powder
1 tsp powdered sugar

1
Preheat oven to 350u00b0F. Line a 6-hole muffin pan with paper liners.
2
In a bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in Frangelico and vanilla.
3
Combine ground hazelnuts and flour in a large bowl.
4
On low speed, alternately add flour mixture and milk to creamed mixture, beginning and ending with flour mixture.
5
In a small clean bowl, beat egg whites until stiff peaks form. Lightly fold into cake mixture.
6
Spoon evenly between paper cases until 2/3 full. Bake for 30-35 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely.
7
To make the filling, gently fold the whipped cream into mascarpone with the coffee powder and sugar.
8
Using a sharp pointed knife, cut a circle from top of each cake. Fill cavities with coffee cream. Dust with cocoa powder and top with a chocolate heart.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 tbsp butter, chopped, at room temperature, 3/4 cup sugar, 2 large eggs, separated, 1 tsp Frangelico (hazelnut liqueur), and more.

Yes, Tiramisu Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Cupcakes

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