Glazed Pork Tenderloin (Scd) Recipe

Name: Glazed Pork Tenderloin (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pork tenderloin; 1/2 onion, sliced; 2 garlic cloves, minced; 2 teaspoons vegetable oil; salt and pepper; 1 splash red wine; 1 teaspoon capers; 1 mini box raisins; 1/4 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 cup grape juice; 1 sliver butter

Servings: persons

1 small pork tenderloin
1/2 onion, sliced
2 garlic cloves, minced
2 teaspoons vegetable oil
salt and pepper
1 splash red wine
1 teaspoon capers
1 mini box raisins
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup grape juice
1 sliver butter

1
Preheat oven to 350. Spray a baking pan with oil.
2
Slice pork tenderloin lengthwise, spread open and pound just enough to flatten it out a little. Season.
3
Preheat skillet, add oil, saute onion and garlic over medium heat eight minutes, stirring frequently. Add a few drops of honey at the eight minute mark. This will darken and caramelize the onions. Add capers and raisins and cook two more minutes. remove from pan, clean pan and heat again. Add a little oil or spray. Brown meat on each side. Place in baking dish. Put onion mixture on top of meat. Add grape juice. Bake 30-40 minutes. Cool for five minutes before slicing.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small pork tenderloin, 1/2 onion, sliced, 2 garlic cloves, minced, 2 teaspoons vegetable oil, and more.

Yes, Glazed Pork Tenderloin (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Tenderloin (Scd)

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