Chicken Fajita Lettuce Wraps

1. 1

   Mix 1/4 cup dressing and cumin in medium bowl.

2. 2

   Add chicken; toss to coat.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Add remaining dressing to large nonstick skillet.

6. 6

   Stir in peppers and onions; cook on medium heat 6 to 8 min.

7. 7

   or until crisp-tender.

8. 8

   Transfer to bowl; cover to keep warm.

9. 9

   Cook chicken and marinade in skillet 8 to 10 min.

10. 10

    or until chicken is done, stirring frequently.

11. 11

    Add cooked vegetables; cook 2 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Spoon chicken mixture onto lettuce leaves; top with cheese.

14. 14

    Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.